Lodging

For folks wishing to bunk offsite but stay close to the action, a number of options are available on Montreat Road. Please note that fees remain the same whether you opt to stay onsite or off.

All Triboriginal packages include cabin camping. Cabins sleep from 10-20 each. Cabins are open air - solid, cozy wooden structures with electricity, cubbies, bathrooms, and showers. All windows are screen, so campers are advised to pack warm, and bring tapestries to personalize and privatize your bunks.

Cabin spaces will be assigned prior to the event. If you have special needs every effort will be made to accommodate you. We will also make every effort to accommodate special requests, such as groups being placed together. To do this you MUST enter the SAME group name when registering. To make a home away from home for everyone, we offer cabins for: Women, Women with Children, Men, Co-ed, and Co-ed with Children.

Meals

All meals for the weekend will be provided by Chef Oso. Please contact Chef Oso for any dietary questions, needs, or concerns:

website: www.culinarypassport.com
phone: 828-713-2405
e-mail: oso (at) culinarypassport (dot) com

Oso's food was highly acclaimed at last year's event; he received several marriage proposals from adoring culinary fans!

"I always make sure that all vegetable dishes are vegan and there is a balance of proteins, starches, raw food and delectable desserts"
-Chef Oso

Sample Menu

After nearly a decade of fueling dancers and festival goers Chef Oso always offers up an energetically balanced menu to fuel a fun weekend of movement; items like this can always be found on his menu:

West African Sweet Potato Soup
Asian Curried Lentil Soup

Channa Masala
Kichadee Rice

Thieboujenne (Senegalese Fish and Rice)
Red Cassava and Malian broken rice

Curried Lamb and Afghani Brown Rice
Catfish and Chard

Migas(mexican eggs and tortillas)

Roast Kabocha Squash with mustard greens
Sugar Snap Peas With Ginger Garlic Carrots and sesame

Baked Garlic Hummus

Roasted Root Veggies, garlic and tomato with Herbed Polenta

Chocolate chunk cookies, vegan chocolate cake

Scones, Peasant bread, biscuits

and a special surprise of
Chocolate covered bacon!